I always try a new recipe containing durian when I visit my parents. This time, we had some leftover sticky rice to use up, and so I made durian sticky rice! I used a recipe adapted from this recipe for Coconut Sticky Rice with Mango. (Mangoes aren’t currently in season, so durian was a great option!)
The steps are pretty easy:
- Steam the sticky rice for about 25-30 minutes.
- Make a coconut syrup by heating a can of coconut milk with 3/4 cup sugar (or however much according to your preference) and a pinch of salt (medium heat).
- After the sticky rice is done, mix in half of the coconut syrup and let it sit for about 30 minutes.
- Spoon some of the sticky rice into a bowl and top with some slightly mashed durian.
- Add more of the coconut syrup, and some toasted sesame seeds if you’d like.
